Robyn'S Dip

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Ingredients

  • 4 c. grated Cheddar cheese
  • 8 slices bacon, crumbled
  • 1 bunch green onions, chopped
  • 1/2 c. chopped pecans
  • 2 tsp. seasoned salt
  • 2 tsp. seasoned pepper or lemon pepper
  • 3 c. or more mayo (not Miracle Whip)

Instructions

  1. Mix to dip consistency.
  2. Serve with crackers.
  3. Best made a day ahead.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 45.8g 59% DV
Carbs 9.8g 4% DV
Fiber 3.9g 14% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10373.2mg 100% DV
Potassium 365.8mg 8% DV
Cholesterol 59mg 20% DV

Vitamins & Minerals

Vitamin A 101.8mcg 11% DV
Vitamin C 25.7mg 29% DV
Vitamin D 0.2mcg 1% DV
Calcium 227.5mg 18% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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