Rocky Mountain Apple Pie
A delightful apple pie with a creamy cinnamon-sugar filling, perfect for cozy gatherings and dessert lovers seeking a comforting, fruity treat with a rich topping.
Ingredients
Instructions
- Mix together sugar, cinnamon, flour, and cream well.
- Pour the mixture over the peeled and sliced apples in the pie crust.
- Bake at 350°F (175°C) for 45 minutes or until the apples are tender.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're out of cream, you can substitute with half-and-half or whole milk, but the texture will be less rich. Adjust the cinnamon to your taste; for a unique twist, try adding a pinch of nutmeg. This pie is perfect for showcasing American recipes with a twist.
Serving Suggestions
Serve the pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs wonderfully with a cup of Hot Mint Chocolate for a cozy dessert experience. For a festive touch, consider serving it with Cream-Cranberry Salad for a burst of color and flavor.
Storage & Reheating
Store leftover Rocky Mountain Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Mountain Apple Pie contains roughly 460 calories, with 6g protein, 48g carbohydrates, and 27g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain them first to avoid excess moisture in the pie. This helps maintain the pie's texture and prevent a soggy crust.
What type of pie crust works best?
A homemade flaky pie crust is ideal for this recipe, but a store-bought crust will work just fine for convenience. Ensure the crust is unbaked before filling it with the apple mixture.
How can I tell when the pie is done baking?
The pie is done when the apples are tender and the crust is golden brown. You can test the apples with a fork; they should be easily pierced but not mushy. Baking time may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).