Rocky Mt. Apple Pie
A comforting apple pie with a creamy cinnamon-sugar topping that highlights the natural sweetness of apples. Perfect for fall gatherings or cozy family desserts, this pie combines simple ingredients into a nostalgic treat with rich flavors and a tender crust.
Ingredients
Instructions
- Mix flour and sugar together.
- Spread half of the sugar mixture evenly in the bottom of the unbaked pie shell.
- Line the pie shell with quartered or halved apples, cut side up.
- Spread the remaining sugar mixture over the apples.
- Drizzle cream or half and half over the apples.
- Sprinkle with cinnamon.
- Bake the pie at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have cream or half and half, milk can work in a pinch, though the pie may be less rich. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. Be sure to let the pie cool for a few minutes before serving to allow the filling to set.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Granny's Chicken and Dumplings for a comforting meal. Consider adding a sprinkle of toasted nuts on top for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 20-30 seconds, or warm the entire pie in a 350°F (175°C) oven for about 10-15 minutes, until heated through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Mt. Apple Pie contains roughly 216 calories, with 4g protein, 24g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. Frozen apples may also require a longer baking time, so keep an eye on the crust to prevent over-browning.
What can I do if I don't have enough sugar?
If you're short on sugar, you can substitute with honey or maple syrup, but keep in mind that these will alter the pie's flavor slightly. Use about 3/4 cup of honey or maple syrup for every cup of sugar, and reduce the cream a bit to balance the moisture.
How do I make the crust from scratch?
To make a simple pie crust, combine 1 1/4 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 cup of cold unsalted butter. Cut the butter into the flour until it resembles coarse crumbs, then add cold water, one tablespoon at a time, until the dough comes together. Roll it out and fit it into your pie dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).