Rocky Mt. Apple Pie
A comforting apple pie with a creamy cinnamon-sugar topping that highlights the natural sweetness of apples. Perfect for fall gatherings or cozy family desserts, this pie combines simple ingredients into a nostalgic treat with rich flavors and a tender crust.
Ingredients
Instructions
- Mix flour and sugar together.
- Spread half of the sugar mixture evenly in the bottom of the unbaked pie shell.
- Line the pie shell with quartered or halved apples, cut side up.
- Spread the remaining sugar mixture over the apples.
- Drizzle cream or half and half over the apples.
- Sprinkle with cinnamon.
- Bake the pie at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).