Rocky Road Fudge Variation

Prep: 10 min Cook: 2 min Serves: 24 Cuisine: American

Creamy, chocolaty fudge with crunchy walnuts and sweet marshmallows, perfect for sharing. Rich and indulgent, ideal for satisfying sweet cravings or festive treats.

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Ingredients

  • 8 oz. semi-sweet chocolate
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup miniature marshmallows

Instructions

  1. Microwave chocolate and sweetened condensed milk in a 1 1/2-quart microwavable bowl on High for 2 minutes, stirring after 1 minute.
  2. Stir until the chocolate is completely melted and smooth.
  3. Stir in vanilla, salt, chopped walnuts, and miniature marshmallows.
  4. Spread the mixture in a greased 8 x 4-inch or 9 x 5-inch loaf pan.
  5. Refrigerate until firm, about 2 hours.
  6. Cut into small squares and serve.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of butter when melting the chocolate. If you want to switch up the nuts, try using pecans or almonds instead of walnuts. You can also experiment with different types of chocolate, like dark or milk chocolate, for varying sweetness. Just be mindful of the sweetness in your condensed milk.

Serving Suggestions

Cut the fudge into small squares and serve as a delightful dessert or snack. It pairs beautifully with Vanilla Supreme Ice Cream for a decadent treat. You can also serve it alongside coffee or hot chocolate for a cozy dessert experience.

Storage & Reheating

Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, place a small piece in the microwave for 10-15 seconds to soften slightly before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Rocky Road Fudge Variation contains roughly 96 calories, with 2g protein, 7g carbohydrates, and 7g fat.

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 7.3g 9% DV
Carbs 6.6g 2% DV
Fiber 0.7g 2% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 303mg 13% DV
Potassium 79.6mg 2% DV
Cholesterol 3.2mg 1% DV

Vitamins & Minerals

Vitamin A 7.2mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 36.9mg 3% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of chocolate for this fudge?

Yes, you can use dark or milk chocolate if you prefer a different flavor profile. Just keep in mind that the sweetness may vary, especially with dark chocolate, so you may want to adjust the amount of sweetened condensed milk to taste.

How can I make this fudge nut-free?

To make the fudge nut-free, simply omit the walnuts and replace them with additional marshmallows or a mix of your favorite dried fruits. This will keep the texture interesting while accommodating nut allergies.

Can I freeze Rocky Road Fudge?

Yes, you can freeze Rocky Road Fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It will keep well in the freezer for up to three months. When you're ready to enjoy it, let it thaw in the refrigerator before cutting.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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