Impossible Broccoli 'N Cheddar Pie
A cheesy broccoli pie with a savory crust, perfect for a quick family dinner or potluck, featuring tender broccoli, rich cheddar, and a fluffy baked topping.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie plate with 1 1/2-inch depth.
- Rinse frozen broccoli under cold water to thaw, then drain thoroughly.
- Mix broccoli, 2 cups of shredded Cheddar cheese, and chopped onion in the pie plate.
- In a blender, beat milk, eggs, Bisquick baking mix, salt, and pepper until smooth, about 15 seconds.
- Pour the milk mixture into the pie plate over the broccoli and cheese mixture.
- Bake until a knife inserted in the center comes out clean, approximately 25 to 35 minutes.
- Sprinkle remaining cheese on top of the pie.
- Bake for an additional 1 to 2 minutes until the cheese is melted.
- Allow to cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute fresh broccoli for frozen; just blanch it first. If you want a bit of spice, add a dash of cayenne pepper. Experiment with different cheeses like Monterey Jack for a unique flavor twist. Ensure to drain the broccoli well to avoid a soggy pie.
Serving Suggestions
This Impossible Broccoli 'N Cheddar Pie pairs beautifully with a simple green salad or roasted vegetables for a complete meal. It also makes a fantastic brunch dish alongside fresh fruit or pastries. For a heartier option, serve it with a side of crispy bacon or sausage. This pie is great warm or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave-safe dish and cover them with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Broccoli 'N Cheddar Pie contains roughly 596 calories, with 17g protein, 85g carbohydrates, and 22g fat. It is an excellent source of vitamin C (47% of the Daily Value), calcium (39% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Cheddar is traditional, feel free to mix it up with cheeses like Gruyère, Swiss, or even a spicy Pepper Jack for a kick. Just keep in mind that the flavor and texture may vary slightly depending on the cheese used.
Is there a gluten-free option for the Bisquick baking mix?
Yes, you can use a gluten-free baking mix as a substitute for Bisquick. Just ensure that the mix you choose is suitable for the recipe's purpose. The texture may differ slightly, but it will still yield a delicious pie.
Can I add meat to this recipe?
Certainly! Cooked bacon, ham, or crumbled sausage can be added to the broccoli and cheese mixture for a heartier version. Just ensure that any meat is cooked before adding it to the pie to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).