Rodney'S Biscuits
Rodney's Biscuits are flaky, golden-brown treats with a tender interior, perfect for breakfast or alongside hearty meals, appealing to both casual bakers and seasoned cooks.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cut in shortening until mixture resembles coarse crumbs.
- Add enough milk to hold the dough together.
- Knead gently, but not too long.
- Roll or pat out about 1/2-inch thick.
- Lightly flour the top of the dough; fold half of the dough over the other half; press together a little.
- Cut into biscuits.
- Place on an ungreased baking sheet.
- Bake at 450°F (232°C) for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).