Grandma Fougerat'S Sugar Cookies
Sweet, buttery sugar cookies with a tender crumb and crisp edges, perfect for any occasion or cookie jar, appealing to all ages with classic flavors.
Ingredients
Instructions
- Cream the butter, shortening, powdered sugar, and white sugar until creamy.
- Add eggs and vanilla and mix well.
- Sift together the flour, salt, soda, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture and blend thoroughly.
- Form the dough into a log, wrap and chill in the refrigerator.
- Slice the chilled dough into cookies and place on a baking sheet.
- Bake until golden and cool before serving.
Tips & Substitutions
For a softer cookie, consider reducing the flour slightly or adding a tablespoon of milk. If you're out of cream of tartar, you can substitute it with an equal amount of baking powder. When forming the dough into a log, make sure it is tightly wrapped to prevent air exposure while chilling. This recipe is perfect for any occasion and pairs beautifully with a cup of coffee or tea.
Serving Suggestions
These sugar cookies are delightful on their own, but you can also serve them alongside a glass of milk or with a scoop of ice cream for a delicious dessert. For a festive touch, consider decorating them with royal icing or sprinkles. They also pair well with Waldorf Salad(Low-Fat!) for a balanced meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze them by placing them in a freezer-safe bag or container. When ready to enjoy, thaw at room temperature or microwave for a few seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Fougerat'S Sugar Cookies contains roughly 1899 calories, with 6g protein, 282g carbohydrates, and 66g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (61% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only butter instead of shortening?
Yes, you can use only butter for this recipe, but it may result in a slightly different texture. The cookies will be richer and more flavorful, but they might spread more during baking. Be sure to chill the dough well to maintain their shape.
What can I do if the dough is too sticky?
If your dough is too sticky to handle, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Another option is to chill the dough longer, which will help firm it up and make it easier to slice.
How can I make these cookies festive for a holiday?
To make these sugar cookies festive, try adding food coloring to the dough or incorporating seasonal spices like cinnamon or nutmeg. You can also use cookie cutters to create fun shapes and decorate them with icing or colored sugar for a holiday treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).