Roger'S Blazing Beans

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

A hearty baked bean dish with smoky barbecue flavor, perfect for casual gatherings or weeknight dinners, appealing to those who love savory comfort foods.

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Ingredients

  • 1 (1 lb.) can pork and beans
  • 1/2 cup chopped onions
  • 1/2 cup barbecue sauce

Instructions

  1. Mix the pork and beans, chopped onions, and barbecue sauce in a large bowl.
  2. Pour the mixture into a large baking dish.
  3. Bake at 375°F (190°C) for 45 minutes until hot and bubbly.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. You can substitute the barbecue sauce with a sweet and smoky variant for a different flavor profile. If you don't have pork and beans, any canned bean variety can work, but adjust the seasoning accordingly to enhance the taste. This dish also makes a great base for Hamburger-Scalloped Potatoes.

Serving Suggestions

Serve Roger's Blazing Beans as a hearty side dish at barbecues or picnics. They pair wonderfully with grilled meats and can complement a plate of Summertime Broccoli Salad for a colorful meal. For a complete spread, consider serving with cornbread or alongside a fresh green salad.

Storage & Reheating

To store leftovers, let the beans cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in a microwave-safe dish, covering it with a lid or microwave-safe wrap to retain moisture, or warm them up in a saucepan over low heat, stirring occasionally.

Nutrition & Diet Analysis (per serving)

Each serving of Roger'S Blazing Beans contains roughly 1152 calories, with 5g protein, 16g carbohydrates, and 118g fat. It is a good source of protein (11% of the Daily Value).

1152 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 118.5g 100% DV
Carbs 15.8g 6% DV
Fiber 1g 4% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 341.4mg 15% DV
Potassium 145.4mg 3% DV
Cholesterol 120.5mg 40% DV

Vitamins & Minerals

Vitamin A 16.4mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 23.6mg 2% DV
Iron 0.9mg 5% DV
Diet fit Low-carb

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe in advance?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with plastic wrap to prevent drying out. When you're ready to bake, allow it to come to room temperature before placing it in the oven.

What can I serve with Roger's Blazing Beans?

These beans are a versatile side that pairs well with grilled meats, especially ribs or chicken. You could also serve them with a mixed green salad or cornbread for a comforting meal. They complement many American recipes, making them a great addition to any cookout or gathering.

Can I freeze leftovers?

Yes, you can freeze the leftovers! Make sure the beans are completely cooled, then transfer them to a freezer-safe container. They can be stored for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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