Hamburger-Scalloped Potatoes
A hearty baked casserole combining tender potatoes, seasoned ground beef, and creamy white sauce, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Brown hamburger meat; drain and set aside.
- Make white sauce with butter, flour, salt, pepper, and milk.
- Place half of the sliced potatoes in a greased 2-quart casserole.
- Cover with half of the cooked meat, half of the white sauce, and half of the chopped onion.
- Repeat layers with remaining potatoes, meat, sauce, and onions.
- Cover the casserole and bake at 350°F (175°C) for about 1 hour.
- Uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese between the layers or using half-and-half instead of milk. You can substitute ground turkey or chicken for the hamburger meat for a lighter option. If you're short on time, pre-cooked potatoes or frozen hash browns can be used. Fresh herbs like thyme or rosemary can enhance the flavor.
Serving Suggestions
This dish pairs wonderfully with a light salad or steamed vegetables for a balanced meal. Consider serving it alongside Summertime Broccoli Salad for a refreshing contrast. A dollop of sour cream or a sprinkle of fresh herbs can elevate the presentation. This hearty casserole also makes for a great potluck dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, microwave individual portions for quicker reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Scalloped Potatoes contains roughly 1600 calories, with 20g protein, 82g carbohydrates, and 132g fat. It is an excellent source of protein (41% of the Daily Value), potassium (34% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1652mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly with foil and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking.
What can I use instead of milk in the white sauce?
You can substitute milk with unsweetened almond milk, oat milk, or even chicken broth for a different flavor profile. For a richer sauce, consider using cream or a cream alternative. Just be mindful of the seasoning as some alternatives may alter the taste.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and easily pierced with a fork, and the top is golden brown. If you're unsure, you can also use a thermometer; it should read at least 165°F (74°C) in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).