Roladen
Roladen features tender beef slices rolled with bacon and onions, slow-cooked in a flavorful broth. Perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Place the beef slices on a flat surface and season with salt and pepper.
- Lay slices of bacon and sliced onions on each beef slice.
- Roll up the beef slices tightly and secure with toothpicks.
- Place the rolled beef in a pot, add water to cover, and add beef bouillon cubes.
- Bring to a boil, then reduce heat and simmer for about 2 hours until meat is tender.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).