Show-Off Vegetable Plate
A vibrant vegetable platter featuring steamed pea pods or cauliflower, sautéed mushrooms, and fresh cherry tomatoes, perfect for sharing at parties or as a colorful side dish.
Ingredients
Instructions
- Steam the pea pods or cauliflower until tender.
- Drain and season with butter and salt to taste.
- Brown the sliced mushrooms in 1/4 cup of butter.
- Add cherry tomatoes and olives to the mushrooms and cook until heated through.
- Cover and steam briefly until the tomato skins just start to pop.
- Remove from heat and season with additional salt if desired.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).