Rolled Apples
Sweet rolled apples featuring flaky crescent rolls, cinnamon, sugar, and fresh apples, baked to golden perfection—perfect for a comforting dessert or family treat.
Ingredients
Instructions
- Cut the crescent roll squares in half to form smaller pieces.
- Roll up apple slices in the crescent roll pieces and lay them flat in a baking pan.
- Pour melted butter over each rolled apple and sprinkle with cinnamon and sugar.
- Pour 1/4 cup orange juice into the bottom of the pan, not on top of the apples.
- Bake at 400°F (200°C) for 25 to 30 minutes until golden and cooked through.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a twist, try using different types of apples such as Granny Smith for tartness or Honeycrisp for sweetness. You can also substitute the orange juice with apple juice or a splash of lemon juice for a different flavor profile. If you're short on time, use pre-sliced apples or even canned pie filling in place of fresh apples for convenience.
Serving Suggestions
These rolled apples are delightful when served warm, perhaps with a scoop of vanilla ice cream on the side. You could also pair them with a drizzle of caramel sauce or whipped cream. For a complete meal, consider serving them alongside a Cheddar Cheese Appetizer or a light salad for contrast.
Storage & Reheating
To store leftovers, place the rolled apples in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake for about 10 minutes until warmed through. Alternatively, you can microwave them for 30 seconds to 1 minute, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Apples contains roughly 64 calories, with 1g protein, 10g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make rolled apples ahead of time?
Yes, you can prepare the rolled apples and refrigerate them before baking. Just cover them tightly with plastic wrap. When ready to bake, allow them to sit at room temperature for about 15 minutes before placing them in the oven, as this helps them bake evenly.
What kind of apples work best for this recipe?
For the best flavor and texture, choose apples that hold up well during baking, such as Granny Smith, Honeycrisp, or Fuji. These varieties provide a nice balance of sweetness and tartness, making your rolled apples deliciously satisfying.
Can I substitute the crescent rolls with another pastry?
Absolutely! Puff pastry or even homemade pie crust can be great alternatives if you prefer a different texture. Just ensure you adjust the baking time, as puff pastry may cook faster due to its flakiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).