Rolled Apples
Sweet rolled apples featuring flaky crescent rolls, cinnamon, sugar, and fresh apples, baked to golden perfection—perfect for a comforting dessert or family treat.
Ingredients
Instructions
- Cut the crescent roll squares in half to form smaller pieces.
- Roll up apple slices in the crescent roll pieces and lay them flat in a baking pan.
- Pour melted butter over each rolled apple and sprinkle with cinnamon and sugar.
- Pour 1/4 cup orange juice into the bottom of the pan, not on top of the apples.
- Bake at 400°F (200°C) for 25 to 30 minutes until golden and cooked through.
- Serve warm, optionally with ice cream.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).