Potato Fluff
Creamy, cheesy potato fluff combines mashed potatoes, onion, and cream cheese for a comforting dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat together the mashed potatoes, beaten egg, chopped onion, cream cheese, salt, and pepper until well blended.
- Transfer the mixture to a greased baking dish.
- Bake uncovered at 350°F (175°C) until the top is browned, about 30 minutes.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).