A.B.C. Brownies
Deliciously rich and nutty brownies with a hint of vanilla and chocolate chips, perfect for satisfying sweet cravings and suitable for casual gatherings or homemade treats.
Ingredients
Instructions
- Melt butter in a saucepan.
- Stir in brown sugar and bring to a boil; then turn off heat and cool for 5 to 10 minutes.
- Rapidly stir in beaten eggs, being careful not to cook them.
- Add vanilla extract.
- In a bowl, combine all-purpose flour and baking powder.
- Stir the flour mixture into the sugar and egg mixture until well blended.
- Pour the batter into a greased 8-inch square pan.
- Sprinkle with coarsely chopped almonds and chocolate chips on top.
- Bake at 375°F (190°C) for 20 minutes.
Tips & Substitutions
For fudgier brownies, use less flour or add an extra egg. If you prefer a crunchier texture, toast the almonds before adding them. If you don’t have almonds, walnuts or pecans work well too. For a richer flavor, consider adding a swirl of peanut butter or using dark chocolate chips instead of semi-sweet. These brownies are perfect for customizing with your favorite mix-ins.
Serving Suggestions
Serve these brownies warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also pair beautifully with a cup of coffee or a glass of milk. For a fun twist, try serving them alongside a slice of Good And Easy Cake for a delightful dessert platter or with a side of Chocolate-Walnut Frosting for extra decadence.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or in an oven set at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of A.B.C. Brownies contains roughly 175 calories, with 3g protein, 27g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can use flax eggs or applesauce as a substitute for eggs. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes, or use 1/4 cup of applesauce. This will help maintain the moisture and binding properties in the brownies.
How do I know when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they are ready. Remember, brownies will continue to cook slightly after being removed from the oven, so it’s better to underbake them slightly for a fudgier texture.
Can I make these brownies gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture. Additionally, always check that your baking powder is gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).