Rolled Biscuits
Rolled biscuits are light, fluffy, and delightfully simple to make, offering a comforting taste of home. With their golden crust and tender interior, they complement any meal or can be enjoyed with butter and jam. Perfect for breakfast or as a side dish, these biscuits are a family favorite.
Ingredients
- 2 1/4 c. Bisquick original baking mix
- 2/3 c. milk ⓘ
Instructions
- Heat oven to 450°.
- Mix ingredients until soft dough forms; beat for 30 seconds.
- If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
- Turn onto a surface dusted with baking mix.
- Roll in baking mix to coat. Shape into a ball.
- Knead gently 10 times.
- Roll to 1/2 inch thick. Cut with a 2 inch cutter dipped in baking mix.
- Place on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your milk is at room temperature to help create a soft dough. If you don't have Bisquick, you can make a homemade baking mix using flour, baking powder, and salt. If you want a richer flavor, consider adding a tablespoon of melted butter to the dough. These biscuits can be enjoyed with butter or jam, making them a delightful side for dishes like Tomato Dumplings.
Serving Suggestions
These rolled biscuits are perfect for breakfast or as a side with dinner. Serve them warm with butter, honey, or your favorite jam. They pair beautifully with hearty meals like soups or stews and are a great accompaniment to breakfast dishes such as scrambled eggs or sausage.
Storage & Reheating
Store leftover rolled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Biscuits contains roughly 55 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
While whole wheat flour can be used, it will alter the texture and flavor of the biscuits. You may need to adjust the liquid content and add a bit more baking powder to achieve a similar rise. For a lighter biscuit, consider a mix of whole wheat and all-purpose flour.
How can I make these biscuits more flavorful?
To enhance the flavor of your rolled biscuits, try adding herbs like rosemary or thyme to the dough. A pinch of garlic powder or grated cheese can also add a savory touch. For a sweet variation, mix in a tablespoon of sugar and some cinnamon for a delightful twist.
Can I freeze rolled biscuits?
Yes, you can freeze unbaked rolled biscuits! After cutting them, arrange them on a baking sheet and freeze until solid. Then transfer to a freezer bag. When you're ready to bake, cook them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).