Lemon Loaf
This Lemon Loaf is a delightful blend of sweet and tangy flavors, perfect for any occasion. The zesty lemon peel adds a refreshing brightness, making it a great treat for brunch or an afternoon snack. Serve it with tea or coffee for a comforting experience that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350°F. Grease an 8 x 4-inch loaf pan with margarine and coat with granulated sugar.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted margarine, milk, eggs, and grated lemon peel until smooth.
- Add the margarine mixture to the flour mixture and stir just until the flour is moistened.
- Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).