Tomato Dumplings

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

Tomato Dumplings are a comforting dish featuring tender dumplings simmered in a rich, savory tomato sauce infused with aromatic vegetables and spices. This dish is perfect for a cozy family dinner or a casual gathering, offering a delightful blend of flavors that will please both kids and adults alike.

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Ingredients

  • 1/2 c. finely chopped onion ⓘ
  • 1/4 c. finely chopped green pepper ⓘ
  • 1/4 c. butter ⓘ
  • 1 bay leaf ⓘ
  • 1 can (28 oz.) tomatoes with liquid, cut up ⓘ
  • 1 Tbsp. brown sugar ⓘ
  • 1/2 tsp. dried basil ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1/4 c. celery ⓘ

Instructions

  1. In a medium skillet, sauté onions, green pepper, and celery until tender.
  2. Add the remaining ingredients and simmer for 5 to 10 minutes.
  3. Make dumplings.
  4. Add dumplings to the bubbling mixture by tablespoons.
  5. Cover tightly and simmer for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 31.1g 40% DV
Carbs 57g 21% DV
Fiber 9.4g 34% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 9896mg 100% DV
Potassium 499mg 11% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 178mcg 20% DV
Vitamin C 65.8mg 73% DV
Calcium 306.5mg 24% DV
Iron 12.5mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato pepper brown sugar onion celery basil butter bay leaf green pepper salt

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