Grandma Ammons' Cookies
Grandma Ammons' Cookies are a delightful treat that bring the warmth of home baking to your kitchen. With rich brown sugar and buttery goodness, these cookies are enhanced by the crunch of chopped nuts. Perfect for family gatherings or a cozy afternoon snack, they are sure to please everyone.
Ingredients
Instructions
- Combine butter and brown sugar.
- Add eggs and mix well.
- Sift together flour, salt, and baking soda; add to the butter mixture.
- Add chopped nuts and mix well.
- Shape dough into a large ball and chill overnight.
- Turn cookies onto a floured board and shape into a roll.
- Slice very thin for baking.
- Bake on a cookie sheet in a 350° oven until crisp and light brown.
Tips & Substitutions
For a richer flavor, consider browning the butter before adding it to the sugar. If you want a lighter texture, you can substitute half of the butter with applesauce. When chilling the dough, cover it tightly to prevent it from drying out. If you prefer, add chocolate chips or dried fruit for added sweetness. For a twist, try using different nuts like pecans or almonds.
Serving Suggestions
These cookies are delightful on their own but pair wonderfully with a glass of milk or a warm cup of tea. For a fun dessert platter, serve alongside slices of Pumpkin Pie Or Custard(Diabetic) or Lemon Loaf. They also make a great addition to holiday cookie trays, especially when mixed with other classic American recipes.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, pop them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ammons' Cookies contains roughly 1563 calories, with 22g protein, 277g carbohydrates, and 44g fat. It is an excellent source of iron (47% of the Daily Value), protein (45% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 2934mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute granulated sugar for brown sugar, but keep in mind that it will alter the flavor and moisture of the cookies. Brown sugar adds a deeper caramel flavor and moisture due to its molasses content. If you choose to use granulated sugar, consider adding a tablespoon of molasses for a similar effect.
What can I use if I don’t have plain flour?
If you don't have plain flour, you can use all-purpose flour as a substitute, as it is very similar. Alternatively, you can use whole wheat flour for a nuttier flavor and added fiber, though it may yield denser cookies. Just remember to adjust the liquid ingredients slightly if needed, as whole wheat flour absorbs more moisture.
How can I make these cookies more festive?
To make these cookies more festive, consider adding seasonal spices such as cinnamon or nutmeg to the dough. You can also incorporate festive add-ins like dried cranberries, chocolate chips, or colored sprinkles. Shaping the cookies into holiday-themed shapes with cookie cutters can add a fun touch to your celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).