Butterhorns
Butterhorns are delightful, flaky pastries that melt in your mouth with each bite. Rich with buttery flavors and a hint of sweetness, these treats are perfect for breakfast or as an indulgent snack. Ideal for gatherings or a cozy family brunch, they bring warmth and comfort to any table.
Ingredients
Instructions
- Blend the yeast, sugar, and lukewarm water together in a small bowl; set aside.
- Combine the sifted flour, salt, butter, and shortening in a large mixing bowl.
- Cut butter and shortening into the flour and salt mixture with a pastry blender.
- Beat the egg yolks slightly with a fork; add to the flour mixture along with the yeast mixture.
- Mix well.
- Beat the egg whites until foamy.
- Gradually add sugar while beating until the mixture holds a stiff peak.
Tips & Substitutions
For a flakier texture, ensure your butter and shortening are very cold before cutting them into the flour. You can substitute the shortening with additional butter if desired, though it may alter the texture slightly. If you prefer an egg-free version, consider using a flaxseed meal or applesauce as a binder.
Serving Suggestions
Serve butterhorns warm, dusted with powdered sugar, or alongside a fruit preserve for added flavor. They pair beautifully with a cup of tea or coffee, making them perfect for brunch or as a light afternoon snack. Consider serving with a side of Grandma Ammons' Cookies for a delightful dessert spread.
Storage & Reheating
Store leftover butterhorns in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, or until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Butterhorns contains roughly 278 calories, with 8g protein, 9g carbohydrates, and 23g fat. It is a good source of protein (16% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make butterhorns in advance?
Yes, you can prepare the dough a day ahead and refrigerate it. Just allow it to come to room temperature before rolling and shaping. This can help save time on busy mornings.
What can I use instead of dry yeast?
You can use instant yeast in the same quantity; just mix it directly with the dry ingredients. If using fresh yeast, about 0.6 ounces will suffice, but be sure to dissolve it in water first.
How can I make these healthier?
For a healthier twist, consider using whole wheat flour instead of all-purpose flour. You can also reduce the amount of butter and shortening by substituting with Greek yogurt or applesauce to lower the fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).