Butterhorns
Butterhorns are delightful, flaky pastries that melt in your mouth with each bite. Rich with buttery flavors and a hint of sweetness, these treats are perfect for breakfast or as an indulgent snack. Ideal for gatherings or a cozy family brunch, they bring warmth and comfort to any table.
Ingredients
Instructions
- Blend the yeast, sugar, and lukewarm water together in a small bowl; set aside.
- Combine the sifted flour, salt, butter, and shortening in a large mixing bowl.
- Cut butter and shortening into the flour and salt mixture with a pastry blender.
- Beat the egg yolks slightly with a fork; add to the flour mixture along with the yeast mixture.
- Mix well.
- Beat the egg whites until foamy.
- Gradually add sugar while beating until the mixture holds a stiff peak.
Nutrition & Diet Analysis (per serving)
870
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).