"Rolled" Chicken And Dumplings
A comforting dish featuring tender diced chicken and fluffy homemade dumplings, ideal for family dinners and hearty comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- After the chicken has been boiled, deboned, skinned, and diced, set it aside.
- In a mixing bowl, combine the flour, salt, and shortening to make a crumbly mixture.
- Add the slightly beaten eggs to the flour mixture and stir until a soft dough forms.
- Bring a pot of salted water to a boil.
- Drop spoonfuls of the dumpling dough into the boiling water.
- Cook the dumplings for about 10-15 minutes until they are puffed and cooked through.
- Add the diced chicken to the pot with the dumplings and heat through for about 10 minutes.
- Serve hot and enjoy this hearty chicken and dumplings dish.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the dumpling dough. If you don't have shortening, butter or margarine can be used as a substitute. Ensure that the water is well-salted, as this enhances the overall taste of the dumplings. For a twist, try adding some vegetables like carrots or peas to the mix, making it a heartier meal.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh herbs for added color and flavor. This dish pairs beautifully with a side of steamed vegetables or a simple green salad. For a comforting meal, consider serving with warm biscuits or crusty bread to soak up the delicious broth. Explore more American recipes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave them in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Rolled" Chicken And Dumplings contains roughly 819 calories, with 13g protein, 119g carbohydrates, and 33g fat. It is an excellent source of protein (27% of the Daily Value), calcium (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1461mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough in advance and refrigerate it for a few hours. However, it's best to cook them fresh for optimal texture. If cooked beforehand, store them separately from the chicken to prevent them from becoming soggy.
What can I use instead of boiled chicken?
If you don't have boiled chicken, rotisserie chicken is a convenient alternative that will add extra flavor. You can also use leftover cooked chicken from other dishes, such as the Paper Bag Barbecue Chicken, for a quick and tasty option.
How do I know when the dumplings are done?
Dumplings are done when they have puffed up and are cooked through, usually after 10-15 minutes in boiling water. You can cut one open to check if it's fully cooked; there should be no doughy center. If they float to the surface, they're generally ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).