Rolled Out Dumplings
Delightful homemade rolled dumplings with a tender, flaky texture, perfect for hearty broths and comfort meals, suitable for family dinners or cozy gatherings.
Ingredients
Instructions
- Place flour, salt, and oleo in a mixing bowl.
- Pour in the boiling water.
- Mix with a fork until well combined.
- Chill the dough.
- Ensure the dough is chilled before rolling out.
- On a floured board, roll out one-third or half of the chilled dough.
- Cut the rolled dough into desired pieces.
- Drop the cut pieces into boiling broth to cook.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don’t have oleo, unsalted butter or margarine work well as substitutes. Make sure the water is boiling to ensure proper dough consistency, and feel free to add herbs or spices to the dough for added flavor. For a twist, try integrating flavors inspired by dishes like Teriyaki Yakitori.
Serving Suggestions
These dumplings are perfect in a savory broth, making them an excellent pairing with dishes like Cantonese Spareribs. For a complete meal, serve with a side of steamed vegetables like Broccoli-Mushroom Medley or sesame snow peas. You can also garnish with fresh herbs or green onions for added color and flavor.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply drop them back into boiling broth for a few minutes until heated through. Alternatively, you can steam them for a softer texture. Avoid microwaving as it may cause them to become tough or chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Out Dumplings contains roughly 15 calories, with 1g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough up to a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. This will help the flavors meld. Just remember to let it come to room temperature before rolling out for easier handling.
What can I use for a gluten-free version?
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend has a binding agent like xanthan gum to help maintain structure. The cooking method remains the same, but monitor the cooking time as gluten-free dough may vary.
How do I know when the dumplings are cooked?
Dumplings are done when they float to the surface of the boiling broth and have a slightly firm texture. It usually takes about 5-7 minutes, depending on the size of the pieces. For best results, do not overcrowd the pot to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).