Alabama Apple Cake
A moist, flavorful apple cake featuring warm spices and crunchy walnuts, perfect for fall gatherings or a cozy dessert that highlights fresh apples and aromatic spices.
Ingredients
Instructions
- Peel and slice the apples into a large mixing bowl.
- Add the granulated sugar, cover, and let sit overnight in the refrigerator.
- In a measuring cup, put 2 beaten eggs.
- Allow the foam to recede from the eggs.
- Fill the measuring cup with cooking oil to the one-cup mark.
- Pour the oil over the apples and sugar mixture.
- Stir well to combine all ingredients.
Tips & Substitutions
For a more flavorful cake, use a mix of tart and sweet apples. If you don't have walnuts, pecans or almonds work well as substitutes. You can reduce the sugar slightly if your apples are particularly sweet. Make sure to mix the dry ingredients separately before combining them with the wet to ensure an even distribution of flavors. This cake can also be served warm or cold, making it versatile for any occasion.
Serving Suggestions
Serve Alabama Apple Cake with a dollop of whipped cream or vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or an afternoon snack. For a complete meal, consider serving it alongside Bonnie'S Jalapeno Cornbread for a delightful contrast of flavors.
Storage & Reheating
Store leftover Alabama Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at 350°F for about 10 minutes, until heated through. Enjoy it freshened up!
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Apple Cake contains roughly 1744 calories, with 21g protein, 210g carbohydrates, and 97g fat. It is an excellent source of dietary fiber (126% of the Daily Value), vitamin C (75% of the Daily Value), and calcium (51% of the Daily Value). Note that it is relatively high in sodium, at 2742mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples enhances the flavor of the cake. Varieties like Granny Smith and Honeycrisp work well together, giving you a balance of sweetness and tartness that complements the spices.
How do I prevent the cake from getting too dry?
To keep the cake moist, make sure not to overbake it. Check for doneness by inserting a toothpick into the center; it should come out clean but not dry. Additionally, adding a bit more oil or using apples with higher moisture content can help.
Can I freeze Alabama Apple Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in foil, or place it in an airtight container. It will stay fresh in the freezer for up to three months. Thaw in the refrigerator overnight before serving, and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).