Rolled Pot Pie
Ingredients
Instructions
- The characteristic flavor of sauerkraut is developed by action of certain types of lactic acid bacteria found on raw cabbage. One type grows best at 60° to 75°; as it grows and ferments, activity raises temperature and becomes slightly acid.
- Other types increase acidity.
- If temperature is much above 75° at beginning, the first type will not thrive, and flavor of the kraut will be disappointing.
- If cabbage is too cold, fermentation may not be complete.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).