Rolled Stuffed Lasagna

Name: Rolled Stuffed Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pkg. lasagna noodles; 1 (16 oz.) container Ricotta cheese*; 1 pkg. shredded Mozzarella cheese; 2 eggs; 1/2 c. Parmesan cheese; 1 (10 oz.) pkg. frozen chopped spinach; chopped parsley or basil; 1 jar Classico tomato and basil pasta sauce

Vegetarian Dairy

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Ingredients

1 pkg. lasagna noodles ⓘ
1 (16 oz.) container Ricotta cheese*
1 pkg. shredded Mozzarella cheese ⓘ
2 eggs ⓘ
1/2 c. Parmesan cheese ⓘ
1 (10 oz.) pkg. frozen chopped spinach ⓘ
chopped parsley or basil ⓘ
1 jar Classico tomato and basil pasta sauce ⓘ

Instructions

*Low-fat alternative:
Substitute 8 ounces cottage cheese for Ricotta.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 28.1g 56% DV

Total Fat 11.8g 15% DV

Carbs 46.4g 17% DV

Fiber 8.9g 32% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 682.8mg 30% DV

Potassium 2067.5mg 44% DV

Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 233mcg 26% DV

Vitamin C 47.7mg 53% DV

Vitamin D 0.2mcg 1% DV

Calcium 550.3mg 42% DV

Iron 15.8mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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