Rolling In Dough
Soft, golden rolls with a buttery flavor, perfect for breakfast or snacks, appealing to families and bread lovers seeking quick, homemade baked goods.
Ingredients
Instructions
- Combine roll mix, dry yeast, sugar, and salt in a bowl.
- Melt the butter.
- Beat the egg; add to hot water.
- Add the egg mixture to the dry ingredients.
- Knead until the dough is soft; form into a ball.
- Set aside in a warm place; cover with a tea towel.
- Let rise for 30 minutes to 1 hour.
- Punch down the dough; knead lightly.
- Break pieces of dough with hands and roll into small balls.
- Place the dough balls into greased round cake pans.
- Bake at 325°F (160°C) for 12 to 15 minutes, or until lightly browned.
Tips & Substitutions
For best results, make sure your water is hot but not boiling, as excessive heat can kill the yeast. If you don't have Pillsbury roll mix, you can substitute with a basic bread flour mix. Consider adding herbs or cheese for extra flavor, or try a sweet twist by incorporating cinnamon and sugar, reminiscent of American recipes like Monkey Bread.
Serving Suggestions
These dough balls are perfect as a side for soups or stews, and they also pair beautifully with Exa'S Rolls for a delightful meal. Serve with a butter spread or a dip of your choice. They can also be enjoyed as a snack with a sweet topping like honey or jam.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week. Reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through and soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Rolling In Dough contains roughly 58 calories, with 2g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Pillsbury roll mix?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid content slightly as whole wheat absorbs more moisture. Consider adding a bit of extra water to maintain the dough's consistency.
What should I do if my dough isn’t rising?
If your dough isn't rising, it may be due to inactive yeast or an inadequate warm environment. Make sure your yeast is fresh and try placing the dough in a warmer spot, such as an oven with just the light on, to encourage rising.
Can I freeze the dough balls before baking?
Absolutely! You can freeze the formed dough balls before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, thaw them in the fridge overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).