Rolling In Dough
Soft, golden rolls with a buttery flavor, perfect for breakfast or snacks, appealing to families and bread lovers seeking quick, homemade baked goods.
Ingredients
Instructions
- Combine roll mix, dry yeast, sugar, and salt in a bowl.
- Melt the butter.
- Beat the egg; add to hot water.
- Add the egg mixture to the dry ingredients.
- Knead until the dough is soft; form into a ball.
- Set aside in a warm place; cover with a tea towel.
- Let rise for 30 minutes to 1 hour.
- Punch down the dough; knead lightly.
- Break pieces of dough with hands and roll into small balls.
- Place the dough balls into greased round cake pans.
- Bake at 325°F (160°C) for 12 to 15 minutes, or until lightly browned.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).