Rolls (Crescent)
Soft, buttery crescent rolls with a slightly sweet flavor, perfect for breakfast or snacks, appealing to bread lovers and ideal for family gatherings or casual meals.
Ingredients
Instructions
- Scald the milk and let it cool.
- Add sugar, shortening, and salt to the milk and mix well.
- Dissolve the dry yeast in warm water and add to the mixture.
- Gradually add sifted flour, mixing until the dough is not too stiff.
- Turn the dough into a greased bowl, grease the top, then cover with a cloth.
- Let the dough rise for at least 2 hours.
- Roll out the dough on a lightly floured board to about 1/4 inch thickness.
- Cut the dough into 1-inch long pieces, dip each in melted butter, then twist twice.
- Arrange the twisted rolls on a greased pan.
- Let the rolls rise for about 20 minutes.
- Bake until golden brown and done.
Tips & Substitutions
For the best texture, use bread flour instead of all-purpose flour, as it provides more structure. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Make sure to scald the milk to activate the flavors, and knead the dough until it's smooth for better rise. Consider adding herbs or garlic powder for extra flavor.
Serving Suggestions
These crescent rolls are perfect as a side for soups or stews, and pair beautifully with Horseradish Gravy for a flavorful twist. Serve warm with butter or your favorite jam for breakfast. They also make a great base for mini sandwiches, especially when filled with Cream Cheese Vegetable Sandwich Mix for a delicious vegetarian option.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, wrap in foil and warm in the oven at 350°F for about 10-15 minutes or until heated through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls (Crescent) contains roughly 174 calories, with 4g protein, 15g carbohydrates, and 11g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, shape the rolls and place them in the pan. Cover and refrigerate overnight. The next day, let them come to room temperature and rise for about 30 minutes before baking.
What should I do if my dough doesn't rise?
If your dough isn't rising, check the yeast's expiration date and ensure you're using warm water (not hot) to activate it. Ideally, the room temperature should be warm enough (around 75°F) for the dough to rise, so consider placing it in a warm, draft-free area.
Can I add fillings to these rolls?
Absolutely! You can add fillings like cheese, herbs, or even sweet options like cinnamon sugar before rolling them up. Just ensure not to overfill, as this can prevent proper rising and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).