Rolled Gingerbread Cookies
Delicious rolled gingerbread cookies with warm spices and a hint of molasses, perfect for holiday gatherings or festive occasions, appealing to those who love classic holiday flavors.
Ingredients
Instructions
- Mix all ingredients and chill the dough for 3 hours.
- After chilling, roll the dough into 2-inch balls.
- Roll each ball in sugar and crisscross with a fork to flatten.
- Bake at 350°F (175°C) for 6 to 7 minutes.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).