Rolls
These homemade rolls are soft, buttery, and perfect for any meal. Their delightful flavor comes from the combination of milk, butter, and a touch of sweetness, making them a fantastic addition to family dinners or holiday gatherings. Enjoy them warm with your favorite spreads or as a side to savory dishes.
Ingredients
Instructions
- Scald milk with butter.
- Pour into a large mixing bowl.
- Add sugar and salt.
- Let cool.
- Add eggs (unbeaten), yeast cake, and 1 1/2 cups flour.
- Mix well for two minutes.
- Stir in remaining flour.
- Put in icebox and let rise overnight.
- Make rolls at least two hours before cooking.
Tips & Substitutions
For best results, ensure your milk and butter mixture is warm but not hot when combined with the yeast to promote proper rising. If you don't have a yeast cake, you can substitute with 2 1/4 teaspoons of active dry yeast. Adding a teaspoon of herbs or spices can enhance the flavor of the rolls. For a sweeter option, consider adding a touch of cinnamon.
Serving Suggestions
These rolls are perfect for breakfast with butter and jam or as a savory side for soups and stews. They pair beautifully with Date Cake for a delightful brunch spread. For a complete meal, serve them alongside roasted vegetables or a hearty salad. Consider using them for sliders or sandwiches as well.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them by wrapping each roll individually in plastic wrap and then placing them in a freezer bag. To reheat, simply thaw and warm them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls contains roughly 128 calories, with 4g protein, 25g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. This slow rise can enhance the flavor and texture of the rolls. Just ensure to bring the dough back to room temperature before shaping and baking.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast or too cold of an environment. Ensure that your yeast is fresh and that the dough is placed in a warm, draft-free area. You can also try placing it in a turned-off oven with the light on to create a warm environment.
Can I add ingredients to the dough?
Absolutely! Feel free to incorporate ingredients such as shredded cheese, herbs, or even dried fruits to customize your rolls. Just keep in mind that adding wet ingredients might require adjustments to the flour amount to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).