Rolls
These homemade rolls are soft, buttery, and perfect for any meal. Their delightful flavor comes from the combination of milk, butter, and a touch of sweetness, making them a fantastic addition to family dinners or holiday gatherings. Enjoy them warm with your favorite spreads or as a side to savory dishes.
Ingredients
Instructions
- Scald milk with butter.
- Pour into a large mixing bowl.
- Add sugar and salt.
- Let cool.
- Add eggs (unbeaten), yeast cake, and 1 1/2 cups flour.
- Mix well for two minutes.
- Stir in remaining flour.
- Put in icebox and let rise overnight.
- Make rolls at least two hours before cooking.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).