Brownies
Indulge in these rich and fudgy brownies that combine the sweetness of white and brown sugar with a hint of cocoa. Perfect for chocolate lovers, these brownies are ideal for parties, gatherings, or a simple treat to satisfy your sweet tooth.
Ingredients
Instructions
- Mix all ingredients together; add nuts.
- Pour into a greased and floured cookie sheet.
- Bake only 23 minutes in a 350° oven.
- Cool and frost.
Tips & Substitutions
For a richer chocolate flavor, consider adding an extra tablespoon of cocoa powder. If you prefer a lighter brownie, substitute half of the white sugar with applesauce. You can also replace the nuts with chocolate chips for added sweetness. Make sure to mix the ingredients thoroughly, but avoid overmixing to keep the brownies chewy.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream or topped with whipped cream for a delightful dessert. They also pair well with fresh fruit like raspberries or Chocolate-Dipped Strawberries for a refreshing contrast. For a unique twist, consider drizzling with caramel sauce before serving.
Storage & Reheating
Once cooled, store brownies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. If you're looking to reheat, warm individual pieces in the microwave for about 10-15 seconds for a gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies contains roughly 465 calories, with 4g protein, 84g carbohydrates, and 5g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can substitute regular flour with a 1:1 gluten-free flour blend. Be sure to check the blend includes xanthan gum, or add it separately for better texture.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water equals one egg). Applesauce or mashed bananas can also work well to maintain moisture.
How can I tell when the brownies are done?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. For fudgier brownies, aim for less baking time, around 20-23 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).