Roman-Style Anise Bread
Ingredients
Instructions
- Combine all the ingredients except for the bay leaves, and knead well.
- When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes.
- If using a loaf pan, place the bay leaves at the bottom.
- Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape.
- Let it sit for about 15 minutes, then preheat the oven to 400F/200C.
- Dust flour on top and bake in the oven for 20 minutes.
- Remove from the mold, and cool.
- The bay leaf is bitter, so remove it before serving.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).