Romanian Doughnuts(Gogosi)
Romanian doughnuts, known as Gogosi, are soft, fluffy treats without holes, coated in powdered sugar. Perfect for breakfast or dessert, appealing to sweet lovers.
Ingredients
Instructions
- Sprinkle flour on a clean work surface and roll out one thick sheet of sweet bread dough.
- Cut rounds of dough with a doughnut cutter or the bottom of a glass and place them on a cloth.
- Cover and let them rise until double in size.
- Heat oil in a pot over low heat and fry the doughnuts, turning on both sides.
- Remove the fried doughnuts with a slotted spoon when golden brown.
- Sprinkle with powdered sugar and serve hot or cold.
Tips & Substitutions
For best results, ensure your sweet bread dough is fresh and not overworked to maintain a light texture. If you don't have a doughnut cutter, a glass works perfectly for cutting rounds. You can substitute vegetable oil with canola oil if desired. For added flavor, consider infusing the oil with a hint of vanilla or cinnamon while frying.
Serving Suggestions
Serve these doughnuts warm, dusted generously with powdered sugar. They pair wonderfully with a cup of coffee or tea. For a delightful twist, try serving them alongside Cooked Cranberry Sauce for a sweet-tart contrast. They can also be enjoyed as a dessert or a special breakfast treat.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Romanian Doughnuts(Gogosi) contains roughly 220 calories, with 4g protein, 28g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the sweet bread dough a day ahead. After making the dough, let it rise once, then refrigerate it. Bring it back to room temperature and allow it to rise again before rolling and cutting for doughnuts.
What type of oil is best for frying?
Using a neutral oil like vegetable or canola is ideal for frying doughnuts. These oils have a high smoke point and won't impart any strong flavors, allowing the doughnuts' taste to shine through.
How can I make these doughnuts healthier?
To create a healthier version, consider baking the doughnuts instead of frying them. Shape the dough into rings and place them on a baking sheet. Brush lightly with oil and bake at 375°F (190°C) until golden. You can also reduce the amount of sugar used for dusting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).