Romanoff Potatoes

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Creamy and savory Romanoff Potatoes combine tender cooked potatoes with a cheesy cottage cheese mixture, topped with paprika. Perfect as comfort food or a hearty side dish.

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Ingredients

  • 5 cups potatoes, cooked and diced ⓘ
  • 1 small carton creamed cottage cheese
  • 1 (8 oz.) carton Longhorn cheese, shredded ⓘ
  • 2 Tbsp. onions, diced ⓘ
  • 3 cloves garlic ⓘ
  • salt ⓘ

Instructions

  1. Pour the cheese mixture over the cooked and diced potatoes.
  2. Add salt and pepper to taste.
  3. Sprinkle the top with paprika.
  4. Bake in a 350°F oven until heated through.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 14g 18% DV
Carbs 36.7g 13% DV
Fiber 2.7g 10% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 9998.8mg 100% DV
Potassium 520.5mg 11% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.1mcg
Calcium 46.5mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion cottage cheese garlic salt

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