Romesco Dip

VeganVegetarian
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Ingredients

  • 1 (12 ounce) jar roasted red bell peppers, drained ⓘ
  • 3/4 cup slivered blanched almonds
  • 1/3 cup fresh flat-leaf parsley leaves
  • 1/4 cup olive oil ⓘ
  • 1 tablespoon red wine vinegar ⓘ
  • 2 cloves garlic ⓘ
  • 1 teaspoon paprika ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon ground black pepper ⓘ

Instructions

  1. Combine roasted peppers, almonds, parsley, olive oil, vinegar, garlic, paprika, salt, and pepper in a food processor. Blend until smooth.
  2. Serve with Snack Factory(R) Original Pretzel Crisps(R).

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 34.5g 44% DV
Carbs 50.6g 18% DV
Fiber 23.9g 85% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9947.8mg 100% DV
Potassium 2515mg 54% DV

Vitamins & Minerals

Vitamin A 625.8mcg 70% DV
Vitamin C 37.7mg 42% DV
Vitamin D 0.1mcg
Calcium 226.5mg 17% DV
Iron 22.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar ground black pepper parsley paprika garlic olive oil salt

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