Ron-Again's Rye Bread

Name: Ron-Again's Rye Bread
Yield: 4 servings
Ingredients: 1/2 tablespoon yeast, active dry; 1 cup rye flour; 2 3/4 cups bread flour; 13 cup sugar brown; 2 teaspoons caraway seeds; 1/2 tablespoon salt; 2 tablespoons butter; 1 1/2 cups water warm

Vegetarian Dairy

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Ingredients

1/2 tablespoon yeast, active dry ⓘ
1 cup rye flour
2 3/4 cups bread flour ⓘ
13 cup sugar brown ⓘ
2 teaspoons caraway seeds ⓘ
1/2 tablespoon salt ⓘ
2 tablespoons butter ⓘ
1 1/2 cups water warm ⓘ

Instructions

Put ingredients into bread machine and press "Start".

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 28.1g 36% DV

Carbs 58.8g 21% DV

Fiber 9.8g 35% DV

Sugar 8.3g 17% DV

Electrolytes

Sodium 10661mg 100% DV

Potassium 793.8mg 17% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Calcium 93.3mg 7% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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