Rondele

Prep: 120 min

Cream cheese blended with herbs and seasonings creates a creamy, flavorful spread perfect for entertaining or snacking, appealing to cheese lovers and those seeking easy appetizers.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 1 Tbsp. parsley flakes
  • 2 tsp. Knorr aromatic meat seasonings
  • 1 1/2 to 2 tsp. black pepper
  • 1/2 tsp. garlic powder

Instructions

  1. Blend cream cheese with parsley flakes, Knorr aromatic meat seasonings, black pepper, and garlic powder until well combined.
  2. Refrigerate the mixture for at least two hours to allow flavors to meld.
  3. Serve chilled with crackers.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 8.2g 10% DV
Carbs 35.1g 13% DV
Fiber 8.6g 31% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 129mg 6% DV
Potassium 658.5mg 14% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 148.3mg 11% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →