Ron'S Biscuits
Ron'S Biscuits are flaky, buttery treats with a classic Southern charm. Their tender, crisp texture makes them perfect for breakfast or a comforting snack. Ideal for home cooks who enjoy hearty, homemade baked goods with a rich, savory flavor that pairs well with jam, honey, or gravy.
Ingredients
Instructions
- Dump all ingredients into a large bowl and mix really well.
- Sprinkle a pastry cloth well with flour and roll the dough out like a cross.
- Take the left side of the dough; fold it to the center.
- Take the right side of the dough; fold it to the center.
- Take the bottom of the dough; fold it up.
- Take the top of the dough and fold it down.
- Roll over the dough slightly with a rolling pin, then cut biscuits out with the top of a drinking glass.
Tips & Substitutions
For lighter biscuits, ensure the lard is very cold before mixing, as this helps create a flaky texture. If you don’t have White Lily flour, you can substitute with all-purpose flour, but the texture may differ slightly. For added flavor, consider mixing in herbs or cheese before rolling out the dough. These biscuits also pair well with dishes like Grated Potato Casserole.
Serving Suggestions
Serve these biscuits warm with a pat of butter, honey, or homemade preserves for a delightful breakfast or snack. They also make a great side for savory dishes like Texas Style Cornbread or a hearty soup. For a complete meal, pair them with a fresh salad or a rich gravy.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a 350°F oven for about 10-15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ron'S Biscuits contains roughly 770 calories, with 3g protein, 5g carbohydrates, and 82g fat. It is a good source of vitamin D (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just ensure it's well wrapped to prevent drying out. When ready to bake, roll it out and cut the biscuits as instructed, adding a few extra minutes to the baking time if the dough is cold.
What if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using. This will mimic the acidity and consistency of buttermilk in the recipe.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using part whole wheat flour in place of some of the all-purpose flour. Additionally, you can reduce the amount of lard and substitute with a healthier fat, such as unsalted butter or a plant-based alternative. These adjustments will slightly change the texture, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).