Ron'S Biscuits
Ron'S Biscuits are flaky, buttery treats with a classic Southern charm. Their tender, crisp texture makes them perfect for breakfast or a comforting snack. Ideal for home cooks who enjoy hearty, homemade baked goods with a rich, savory flavor that pairs well with jam, honey, or gravy.
Ingredients
Instructions
- Dump all ingredients into a large bowl and mix really well.
- Sprinkle a pastry cloth well with flour and roll the dough out like a cross.
- Take the left side of the dough; fold it to the center.
- Take the right side of the dough; fold it to the center.
- Take the bottom of the dough; fold it up.
- Take the top of the dough and fold it down.
- Roll over the dough slightly with a rolling pin, then cut biscuits out with the top of a drinking glass.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).