Double Cheese Biscuits
These flaky double cheese biscuits combine the richness of Swiss and Parmesan cheeses with a hint of mustard and red pepper for a savory treat. Perfect for brunch, snack time, or as a side dish, they are quick to prepare and irresistibly cheesy, appealing to cheese lovers and biscuit fans alike.
Ingredients
Instructions
- Preheat oven to 450°F and lightly grease a cookie sheet.
- In a bowl, mix self-rising flour, dry mustard, and ground red pepper.
- Cut in margarine or butter with a pastry blender until the mixture resembles fine crumbs.
- Stir in shredded Swiss cheese, buttermilk, and egg until a dough forms.
- Turn dough onto a well-floured board and coat with flour.
- Knead lightly about 10 times.
- Roll or pat the dough to 1/2-inch thickness.
- Cut with a floured 2 1/2-inch biscuit cutter and place on the prepared cookie sheet.
- Mix egg yolk and water, then brush over the biscuits.
- Sprinkle with grated Parmesan cheese.
- Bake for 10 to 12 minutes or until golden.
- Serve warm.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).