Double Cheese Biscuits
These flaky double cheese biscuits combine the richness of Swiss and Parmesan cheeses with a hint of mustard and red pepper for a savory treat. Perfect for brunch, snack time, or as a side dish, they are quick to prepare and irresistibly cheesy, appealing to cheese lovers and biscuit fans alike.
Ingredients
Instructions
- Preheat oven to 450°F and lightly grease a cookie sheet.
- In a bowl, mix self-rising flour, dry mustard, and ground red pepper.
- Cut in margarine or butter with a pastry blender until the mixture resembles fine crumbs.
- Stir in shredded Swiss cheese, buttermilk, and egg until a dough forms.
- Turn dough onto a well-floured board and coat with flour.
- Knead lightly about 10 times.
- Roll or pat the dough to 1/2-inch thickness.
- Cut with a floured 2 1/2-inch biscuit cutter and place on the prepared cookie sheet.
- Mix egg yolk and water, then brush over the biscuits.
- Sprinkle with grated Parmesan cheese.
- Bake for 10 to 12 minutes or until golden.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider substituting half of the Swiss cheese with sharp cheddar. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Ensure the dough is not over-kneaded to maintain a light texture. Using cold butter will help create flakiness in the biscuits.
Serving Suggestions
These double cheese biscuits are perfect as a side for soups or stews, enhancing any meal with their cheesy goodness. They pair beautifully with Grated Potato Casserole for a comforting dinner. Serve them warm with butter or alongside a fresh salad for a delightful brunch option.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cheese Biscuits contains roughly 172 calories, with 10g protein, 9g carbohydrates, and 11g fat. It is an excellent source of protein (21% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out the dough and follow the remaining steps. This can save you time on busy mornings or when entertaining guests.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will provide the acidity needed for the biscuits to rise and maintain a tender texture.
How can I make these biscuits more flavorful?
For added flavor, consider incorporating herbs like chives or thyme into the dough. You can also experiment with different types of cheese, such as pepper jack for a spicy kick, or mix in some cooked bacon bits for a savory twist. These variations can elevate your biscuits to new heights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).