Texas Style Cornbread
A flavorful Texas-style cornbread packed with cheesy, spicy, and savory elements. Featuring jalapenos, green peppers, and onions for a hearty, zesty taste, this dish is perfect for gatherings or as a comforting side. Its moist texture and bold flavors make it a crowd-pleaser across any meal.
Ingredients
Instructions
- Grease a large pan.
- Mix all ingredients in a large bowl until well combined.
- Pour the mixture into the prepared pan.
- Bake in a preheated oven at 375°F (190°C) for 35 to 45 minutes, or until golden brown and cooked through.
Tips & Substitutions
For an added kick, consider dicing the jalapeno and including it in the mixture. If you prefer a milder cornbread, remove the seeds and membranes. You can substitute the cheddar cheese with pepper jack for extra flavor. If you don't have self-rising meal, use all-purpose flour combined with baking powder and salt. This Texas Style Cornbread is versatile and can be customized with your favorite add-ins.
Serving Suggestions
This cornbread pairs beautifully with chili, barbecued meats, or a hearty soup. Serve with a dollop of Country Butter for a rich flavor. For a complete meal, consider accompanying it with a light salad or grilled vegetables. It also makes a fantastic base for dishes like Texas-style nachos or as a side with American recipes that feature bold flavors.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Cornbread contains roughly 1107 calories, with 17g protein, 103g carbohydrates, and 77g fat. It is an excellent source of vitamin C (90% of the Daily Value), iron (86% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to give it a good stir before pouring it into the pan. This allows the flavors to meld, resulting in a deliciously rich Texas Style Cornbread.
What can I substitute for sour cream?
If you need a substitute for sour cream, Greek yogurt works well and provides a similar tangy flavor. You can also use buttermilk, though the texture may be slightly different. Both options will keep your cornbread moist and flavorful.
Is this cornbread suitable for vegetarians?
Yes, this Texas Style Cornbread is entirely vegetarian. It contains no meat products, making it a great option for vegetarian recipes. Just be sure to check that your cheese is suitable for vegetarian diets, as some cheeses may use animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).