Roommate'S Rouladen
Roommate's Rouladen is a hearty German-inspired dish featuring rolled beef with pickles and mustard, browned and slow-cooked in onion soup for tender, flavorful results. Perfect for comforting dinners.
Ingredients
Instructions
- Spread mustard over the beaten round steak.
- Place a slice of bacon and a row of dill pickles on the steak.
- Roll up the steak lengthwise to enclose the filling.
- Secure the roll with toothpicks.
- Roll the rouladen in flour and brown on all sides.
- Place the browned rouladen in a pan and cover with onion soup mix.
- Add a small amount of water to the pan.
- Cook at 250°F (120°C) for about 2 to 3 hours, or until the steak is tender.
Tips & Substitutions
For a more flavorful rouladen, consider adding sautéed onions or mushrooms to the filling. If you don't have round steak, flank steak is a good substitute. Instead of flour, you can use cornstarch for a gluten-free option. Be sure to sear the rouladen well for added depth of flavor. If you're feeling adventurous, try adding a touch of horseradish to the mustard for a spicy kick.
Serving Suggestions
Serve the rouladen with creamy mashed potatoes or buttered noodles to soak up the delicious sauce. A side of sautéed green beans or a crisp salad can add a fresh contrast. This dish pairs beautifully with Collard Greens And Ham Hocks for a heartwarming meal that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rouladen in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions on medium power, but be careful not to overcook, as this can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Roommate'S Rouladen contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of dill pickles?
If you don't like dill pickles, you can substitute them with bread and butter pickles for a sweeter flavor. Alternatively, try using sliced jalapeños for a spicy twist, or omit them altogether and add chopped olives for a briny kick.
Can I make rouladen ahead of time?
Yes, you can prepare the rouladen ahead of time by rolling and securing them, then refrigerating until you're ready to cook. This can enhance the flavors as they marinate. Just remember to adjust cooking time if they are cold from the fridge.
What should I do if the rouladen are tough after cooking?
If your rouladen turns out tough, it's likely they needed more time to cook. Tough cuts of meat benefit from low and slow cooking. You can place them back in the oven with added liquid and cook longer at a low temperature to help tenderize them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).