Collard Greens And Ham Hocks
Savory collard greens simmered with smoky ham hocks, garlic, and spices, creating a hearty Southern-inspired dish full of bold flavors perfect for family dinners.
Ingredients
Instructions
- Put ham hocks, onion, garlic, and hot sauce in an 8-quart pot with enough water to cover the ham hocks.
- Cover and cook over medium heat until the water comes to a boil.
- Once boiling, remove the lid and let it boil for 5 more minutes.
- Stir in salt, wine (if using), and greens, then add soy sauce and stir again.
- Cover the pot, reduce heat to low, and cook for 1 1/2 to 2 hours, stirring occasionally.
- If necessary, add more water so that the greens don't stick.
Tips & Substitutions
For enhanced flavor, consider adding smoked paprika or a splash of apple cider vinegar. If you don't have ham hocks, substitute with smoked turkey legs or bacon for a different twist. Adjust the heat by using more or less Louisiana hot sauce or cayenne pepper based on your preference. Always taste and adjust seasoning before serving.
Serving Suggestions
Serve these collard greens and ham hocks alongside cornbread for a comforting meal. They also pair beautifully with Dressed-Up Black-Eyed Peas for a hearty Southern spread. For a complete dinner, consider adding a simple salad or roasted vegetables to balance the richness of the dish.
Storage & Reheating
Store any leftover collard greens and ham hocks in an airtight container in the refrigerator for up to 4 days. To reheat, warm them gently on the stove over low heat, adding a splash of water or broth if needed to prevent sticking. They can also be reheated in the microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Collard Greens And Ham Hocks contains roughly 720 calories, with 15g protein, 79g carbohydrates, and 30g fat. It is an excellent source of iron (33% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2542mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh collard greens instead of dried?
Yes, fresh collard greens work wonderfully in this recipe. Just ensure you rinse and chop them thoroughly before adding them to the pot. Fresh greens will cook down significantly, so you might need to adjust the cooking time slightly.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, omit the ham hocks and instead use vegetable broth for cooking the greens. You can add smoked paprika for a similar smoky flavor, and consider incorporating mushrooms for added depth.
How can I tell when the collard greens are done?
The collard greens are done when they are tender and have absorbed the flavors from the broth and seasonings. This typically takes about 1 1/2 to 2 hours on low heat. Taste them periodically to ensure they reach your preferred level of tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).