Root Beer Cookies

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Ingredients

  • 3/4 c. brown sugar
  • 1/2 c. butter
  • 1 egg
  • 1/4 c. milk
  • 1 1/2 tsp. root beer extract
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 3/4 c. flour

Instructions

  1. Mix all ingredients and drop by spoonfuls on baking sheet. Bake at 325° for 8 to 10 minutes.
  2. Cool and frost.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 29.6g 38% DV
Carbs 82.3g 30% DV
Fiber 0.8g 3% DV
Sugar 35.8g 72% DV

Electrolytes

Sodium 16687mg 100% DV
Potassium 260.5mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 190mg 15% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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