Root Beer Eggnog

VegetarianDairy
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Ingredients

  • 4 eggs, beaten ⓘ
  • 4 2/3 cups whole milk ⓘ
  • 7 tablespoons white sugar ⓘ
  • 1/4 cup French vanilla-flavored coffee creamer (optional) ⓘ
  • 2 teaspoons vanilla extract
  • 2 pinches ground nutmeg ⓘ
  • 1 teaspoon root beer concentrate ⓘ

Instructions

  1. Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
  2. Stir root beer extract into egg mixture.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 16.8g 22% DV
Carbs 100.8g 37% DV
Fiber 5.3g 19% DV
Sugar 57g 100% DV

Electrolytes

Sodium 239.8mg 10% DV
Potassium 337.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 208.5mg 16% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla milk egg ground nutmeg white sugar coffee creamer

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