Root Beer Float Cookies

VegetarianDairy
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Ingredients

  • 3/4 cup butter ⓘ
  • 3/4 cup brown sugar ⓘ
  • 1/4 cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix ⓘ
  • 2 eggs
  • 1 teaspoon root beer concentrate ⓘ
  • 2 1/4 cups all-purpose flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 cup white chocolate chips, or more to taste ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
  3. Drop spoonfuls of dough 2 inches apart on the baking sheets.
  4. Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.9g 34% DV
Carbs 93.9g 34% DV
Fiber 0.8g 3% DV
Sugar 53.5g 100% DV

Electrolytes

Sodium 6918mg 100% DV
Potassium 203.8mg 4% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV
Vitamin C 0.4mg
Calcium 83mg 6% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar egg baking soda flour vanilla pudding white sugar butter

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