Rose Pedal Rolls
Delicious soft rolls infused with subtle rose petal flavor, perfect for breakfast or tea time, appealing to those who enjoy fragrant, tender baked goods.
Ingredients
Instructions
- Dissolve the dry yeast in warm water.
- Add sugar and Crisco to the yeast mixture and stir.
- Beat in the egg and self-rising flour until well combined.
- Spoon the dough into greased muffin tins, filling only 1/3 to 1/2 full.
- Bake at 400°F (200°C) for 13 to 15 minutes until golden brown.
- Makes approximately 30 rolls.
- Store leftover dough in a covered container in the refrigerator for up to 1 week.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt for every cup of flour used. Ensure your yeast is active by checking the expiration date before use.
Serving Suggestions
These Rose Pedal Rolls are delightful served warm, perhaps with a spread of butter or a drizzle of honey. They pair beautifully with a cup of Chi Alpha Hot Chocolate for a cozy treat. For a complete meal, serve alongside a fresh salad or soup to balance the richness of the rolls.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This helps maintain their softness and prevents them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rose Pedal Rolls contains roughly 149 calories, with 4g protein, 31g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil for a different flavor profile. Just ensure they are in a softened state for easy mixing. This may slightly alter the texture but will still yield delicious rolls.
How can I make these rolls healthier?
To make healthier Rose Pedal Rolls, consider using whole wheat flour instead of self-rising flour and reducing the sugar amount. You can also replace some of the Crisco with unsweetened applesauce for a lower-fat option while still keeping them moist.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Always check the yeast's expiration date and ensure the water is warm (not hot) when dissolving the yeast. If the dough remains flat, it may need more time in a warm place to rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).