Praline-Pumpkin Dessert
A rich pumpkin dessert with praline topping, combining warm spices and crunchy nuts, perfect for holiday gatherings or cozy family dinners with whipped cream topping.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease the bottom and sides of a 13 x 9 inch baking dish.
- In a medium bowl, beat pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice with a wire whisk until smooth.
- Pour the pumpkin mixture into the prepared pan.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Sprinkle chopped pecans or walnuts over the cake mix.
- Pour melted butter evenly over the top of the dessert.
- Bake for 50-60 minutes or until a knife inserted in the center comes out clean.
- Allow to cool slightly before serving.
- Cut into 4 rows by 3 rows to serve.
- Serve warm or chilled with a dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a gluten-free version, substitute the vanilla cake mix with a gluten-free cake mix. Make sure to whisk the pumpkin mixture thoroughly to avoid any lumps. You can also enhance the texture by toasting the pecans or walnuts before adding them for a crunchier bite.
Serving Suggestions
This Praline-Pumpkin Dessert pairs beautifully with a dollop of whipped cream and a sprinkle of pumpkin pie spice on top. It makes an excellent dessert for fall gatherings or holiday celebrations. For an added treat, serve it alongside Teresa's French Toast - Strawberry for a delicious brunch pairing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for 20-30 seconds or until warmed through. For a delightful twist, serve it slightly warm with a scoop of vanilla ice cream alongside.
Nutrition & Diet Analysis (per serving)
Each serving of Praline-Pumpkin Dessert contains roughly 376 calories, with 6g protein, 68g carbohydrates, and 12g fat. It is an excellent source of iron (47% of the Daily Value), calcium (30% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook and puree it until smooth. One medium pumpkin typically yields about 15 oz. of puree, which is perfect for this recipe.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help maintain the moisture and texture of the dessert.
How can I make this dessert healthier?
To make this dessert healthier, try reducing the sugar by half and using a sugar substitute suitable for baking. You can also use low-fat evaporated milk and swap the butter for a healthier oil, like coconut oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).