Smoking Bishop

Prep: 25 min Cook: 60 min Serves: 6 Cuisine: British

A warming, aromatic mulled wine with orange and cloves, perfect for festive gatherings or cozy winter evenings, offering rich flavors with a fragrant citrus aroma.

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Ingredients

  • 1 large orange
  • 6 cloves
  • 1/2 to 1 cup sugar
  • 1 1/2 cups water
  • 1 bottle dry red wine (750 ml)

Instructions

  1. Stud the orange with cloves and bake it in a 350°F oven until the skin has browned, about 40 minutes.
  2. Cut the orange into quarters and place in a heavy saucepan with the sugar and water.
  3. Bring the mixture to a boil, stirring to dissolve the sugar, then reduce the heat and simmer, covered, about 20 minutes.
  4. Add the wine and heat until the mixture is steaming hot.
  5. Pour into a heated punch bowl and serve.

Tips & Substitutions

For a deeper flavor, you can use a spiced red wine or even a fruity port. If you prefer a less sweet version, start with 1/2 cup of sugar and adjust to taste. Baking the orange enhances its sweetness and aroma, so don't skip that step. Cloves can be substituted with allspice if needed, but the flavor will differ slightly.

Serving Suggestions

Serve Smoking Bishop in a warmed punch bowl for a cozy presentation. It pairs beautifully with sweet and crispy pickles or tangy seafood sauce for a delightful contrast. Consider offering some spiced nuts or cheese platters alongside for a complete experience. Enjoy this warming drink during festive gatherings or holiday celebrations.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent burning. Avoid boiling the mixture again to maintain the delicate flavors. Reheated Smoking Bishop can still be served warm or chilled, depending on preference.

Nutrition & Diet Analysis (per serving)

Each serving of Smoking Bishop contains roughly 99 calories, with 1g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value).

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.5g 1% DV
Carbs 13.6g 5% DV
Fiber 1.8g 6% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 14.1mg 1% DV
Potassium 240.7mg 5% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 23.5mg 26% DV
Calcium 33.3mg 3% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this recipe?

Absolutely! While the classic recipe uses an orange, you can experiment with other citrus fruits like blood oranges or grapefruits for unique flavors. Just remember to stud them with cloves and follow the same baking method to enhance their sweetness.

Is it possible to make this recipe non-alcoholic?

Yes, you can create a non-alcoholic version by substituting the red wine with a blend of grape juice and soda water. This will keep the fruity essence while making it suitable for everyone. Adjust the sweetness as needed to balance the flavors.

How can I adjust the sweetness of the Smoking Bishop?

You can control the sweetness by varying the amount of sugar you add. Start with less, around 1/2 cup, and taste as you go. If you prefer a sweeter drink, gradually add more sugar until it reaches your desired level. Remember that the orange and wine contribute some sweetness as well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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