Sweet And Crispy Pickles
Sweet and crispy pickles with a tangy, spicy flavor profile, perfect for snack lovers and those who enjoy homemade preserved vegetables with a crunchy texture.
Ingredients
Instructions
- Soak cucumbers or green tomatoes in 3 cups lime and 2 gallons water for 24 hours.
- Rinse the cucumbers or green tomatoes thoroughly.
- Soak in 2 gallons water for 24 hours.
- Soak in alum and 2 gallons water for 24 hours.
- Soak in ground ginger and 2 gallons water for 16 hours.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).