Rosemary-Garlic Roasted Potatoes
Tender red potatoes infused with fresh rosemary and garlic, roasted to perfection. A flavorful side dish that pairs well with any main course, ideal for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Scrub the potatoes thoroughly.
- Peel away a strip of skin around the center of each potato.
- Toss the potatoes with chopped rosemary, melted butter or margarine, and olive oil in a medium-sized baking pan to coat well.
- Roast for 35 to 45 minutes until the potatoes are tender, turning gently every 10 minutes.
- Add salt and freshly ground pepper to taste before serving.
Tips & Substitutions
For perfectly roasted potatoes, ensure they are cut uniformly and not overcrowded in the pan, allowing for even cooking. You can substitute fresh rosemary with dried if needed, but use about one-third the amount. Adding garlic cloves to the mix will enhance the flavor, making them even more delicious. Don't be afraid to experiment with other herbs like thyme or oregano for a different twist.
Serving Suggestions
These rosemary-garlic roasted potatoes pair beautifully with grilled meats or as a side for Mediterranean recipes. Serve them alongside a fresh salad, like Roasted Beet, Carrot And Onion Salad, for a balanced meal. They also make a great addition to a brunch spread. Garnish with additional rosemary or a sprinkle of Parmesan cheese for added flavor.
Storage & Reheating
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary-Garlic Roasted Potatoes contains roughly 1106 calories, with 14g protein, 182g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (431% of the Daily Value), iron (222% of the Daily Value), and vitamin C (193% of the Daily Value). It also contributes 121g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Absolutely! While small red-skinned new potatoes are ideal, you can substitute with Yukon Gold or fingerling potatoes. Just be mindful of the cooking time, as different types may vary slightly in tenderness and cooking duration.
Is it necessary to peel the potatoes?
Peeling is optional; leaving the skin on provides additional nutrients and a rustic appearance. If you prefer a smoother texture, peel them as directed. Just make sure to scrub them thoroughly to remove any dirt.
Can these potatoes be made in advance?
Yes, you can prepare the potatoes in advance by tossing them with the olive oil and seasonings, then refrigerating them for up to 24 hours. When ready to cook, simply roast them as directed, adding a few extra minutes to the cooking time if they are chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).