Rosemary-Peppercorn Vinegar
A fragrant and tangy vinegar infused with rosemary, lemon thyme, and black peppercorns, perfect for salads, marinades, or finishing dishes with a herbal punch.
Ingredients
Instructions
- Put the rosemary sprigs and, if desired, lemon thyme sprigs into a bottle.
- Add the whole black peppercorns.
- Fill the bottle with white vinegar.
Tips & Substitutions
For a more robust flavor, allow the vinegar to steep with the herbs and peppercorns for at least two weeks before using. If fresh herbs are unavailable, dried rosemary and thyme can be substituted, but use them sparingly as they are more concentrated. Additionally, consider adding a few garlic cloves or dried chili flakes for a unique twist.
Serving Suggestions
This rosemary-peppercorn vinegar is perfect for drizzling over salads or using as a marinade for meats. It pairs beautifully with dishes like Rosemary-Grilled Lamb Chops or a fresh Goat Cheese Tartletts With Sun Dried Tomatoes. Consider using it in Mediterranean recipes to enhance flavor profiles.
Storage & Reheating
Store the infused vinegar in a cool, dark place. It can last for several months, but for the best flavor, use it within six months. If you notice any sediment from the herbs, simply strain it through a fine mesh before using. No need to reheat; it can be used straight from the bottle.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary-Peppercorn Vinegar contains roughly 101 calories, with 6g protein, 24g carbohydrates, and 2g fat. It is an excellent source of vitamin C (178% of the Daily Value), iron (97% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of potassium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I let the vinegar steep?
For the best flavor, let the vinegar infuse for at least two weeks. The longer it sits, the more pronounced the flavors of the rosemary and peppercorns will be. Make sure to shake the bottle every few days to help the infusion process.
Can I use a different type of vinegar?
Yes, while white vinegar is traditional, you can experiment with apple cider vinegar or red wine vinegar for different flavor profiles. Each type will impart its unique taste, so choose one that complements your intended use.
Is this vinegar suitable for gift-giving?
Absolutely! This infused vinegar makes a wonderful homemade gift. Just ensure to label the bottle with the date it was made and consider adding a decorative touch, like a sprig of rosemary tied around the neck of the bottle for presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).