Focaccia
A soft, airy focaccia bread with fragrant herbs and a crispy crust, perfect for sharing as an appetizer or alongside meals. Its savory flavor appeals to all bread lovers.
Ingredients
Instructions
- In a 1-cup measure, combine yeast, 1/4 cup warm water, and the sugar.
- Stir and let stand for 5 minutes.
- Transfer to a bowl with remaining 1 1/4 cups warm water, 1 1/2 teaspoons salt, and 2 tablespoons olive oil.
- Add 2 cups of flour and stir until smooth.
- Gradually add 1 more cup of flour and herbs, stirring until well combined.
- On a floured surface, knead dough until smooth and elastic, at least 10 minutes, adding remaining 1 cup of flour as needed.
- Place the dough in an oiled bowl.
- Cover and let rise until doubled.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).